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Barista and Safe Food Handling Skillset Course – Bellingen Golf Club

March 1

|Recurring Event (See all)

One event on February 2, 2021 at 12:00 am

One event on February 5, 2021 at 12:00 am

$80

In this three-day course, you will gain two nationally accredited units that are part of the qualification SIT20316 Certificate II in Hospitality:

SITXFSA001 Use hygienic practices for food safety
SITHFAB005 Prepare and serve espresso coffee

Students will learn how to extract and serve espresso coffee beverages using commercial espresso machines, and learn personal hygiene practices to prevent contamination of food that might cause food-borne illnesses, and how to follow predetermined organisational procedures to identify and control food hazards.

This course runs on Monday 1 March, Tuesday 2 March and Friday 5 March and will be held at the Bellingen Golf Club. The course is offered for a concessional fee of $80 as it is government-subsidised (normally $240). Further concession available for eligible participants.

Details

Date:
March 1
Cost:
$80
Event Tags:
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Organiser

Coffs Coast Community College
Phone:
02 6652 5378
Email:
admin@coffscollege.nsw.edu.au
Website:
https://coffscollege.nsw.edu.au/

Venue

1747
1172 Waterfall Way
Bellingen,2454
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